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There’s something undeniably nostalgic about s’mores; the mere mention conjures images of crackling campfires, laughter, and the sweet aroma of marshmallows roasting to perfection. This beloved treat, composed of gooey marshmallows, rich chocolate, and crunchy graham crackers, has been a staple of summer nights and childhood memories for generations. S’mores have become a symbol of togetherness and outdoor adventures, evoking feelings of warmth and comfort.

S’mores Stuffed Chocolate Chip Cookies – The Ultimate Treat!

Indulge in a deliciously nostalgic treat with S’mores Stuffed Chocolate Chip Cookies! This delightful recipe combines the gooey goodness of melted marshmallows, rich chocolate, and crunchy graham crackers all within a classic chocolate chip cookie. Perfect for parties or cozy nights at home, these cookies bring a sweet twist to traditional favorites. Follow the step-by-step instructions to create a masterpiece that every cookie lover will adore. Enjoy the perfect blend of flavors with each decadent bite!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

1 cup milk chocolate bars, broken into pieces (or 1 cup chocolate chips for easier option)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.

      Add Wet Ingredients: Mix in the vanilla extract and eggs, one at a time, ensuring everything is well combined after each addition.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed through the cookie dough.

            Prepare S’mores Filling: Take about 2 tablespoons of the cookie dough and flatten it in your palm. On top, place 1-2 pieces of milk chocolate, a small handful of mini marshmallows, and a tablespoon of graham cracker crumbs.

              Stuff the Cookies: Carefully wrap the cookie dough around the S’mores filling, sealing it completely. Roll it into a ball and place it on the prepared baking sheet. Repeat until all the dough is used, spacing cookies about 2 inches apart.

                Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft.

                  Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Allow them to cool slightly (the gooey filling will be hot!). Enjoy your ultimate treat!

                    Prep Time, Total Time, Servings: 20 min | 30 min | Makes about 24 cookies