Go Back
If you are a fan of cookies, cakes, and all things sweet, then the Snickerdoodle Bundt Cake Delight is sure to capture your heart. This delightful creation combines the classic flavors of the beloved snickerdoodle cookie with the elegant presentation of a bundt cake. Imagine the warm, cinnamon-sugar goodness melting in your mouth, followed by a soft, rich cake that feels like a cozy hug on a plate. Whether served at a family gathering, a holiday celebration, or simply enjoyed over coffee with friends, this cake is a showstopper that brings joy to any occasion.

Snickerdoodle Bundt Cake

Dive into the world of baking with this Snickerdoodle Bundt Cake Delight! Combining the classic taste of snickerdoodle cookies with the elegance of a bundt cake, this dessert is perfect for any occasion. Soft, moist, and infused with warm cinnamon-sugar, it's every sweet lover's dream! Get ready to impress your family and friends with this delicious treat. Perfect for gatherings or cozy coffee moments! #Baking #Snickerdoodle #BundtCake #DessertIdeas #SweetTreats #HomeBaking #CinnamonSugar
Print Recipe Pin Recipe

Ingredients
  

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon ground cinnamon

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup sour cream

1/2 cup milk

1/4 cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to prevent sticking.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

          Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Start and end with the dry ingredients. Mix just until combined; do not overmix.

            Pour half of the batter into the prepared Bundt pan, smoothing it out evenly.

              In a small bowl, combine the 1/4 cup granulated sugar with the 1 teaspoon cinnamon for the topping. Sprinkle half of this mixture over the batter in the Bundt pan.

                Gently pour the remaining batter on top, smoothing it out. Then, sprinkle the rest of the cinnamon sugar mixture over the top of the batter.

                  Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                    Remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes before inverting it onto a wire rack to cool completely.

                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12