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To fully appreciate the Snickerdoodle Cobbler Delight, it’s essential to understand the components of this delightful dessert. A cobbler, in its traditional form, consists of a fruit filling topped with a biscuit or cake-like batter that bakes to a golden perfection. The key ingredients for a classic cobbler often include flour, sugar, butter, and a variety of fresh or frozen fruits such as peaches, berries, or apples. The result is a delightful contrast of textures, with a juicy, flavorful filling beneath a soft, crumbly topping.

Snickerdoodle Cobbler

Indulge in the warmth and nostalgia of Snickerdoodle Cobbler Delight, a unique dessert that combines the buttery flavor of snickerdoodle cookies with a luscious fruit filling. This comforting treat is perfect for any occasion, from family dinners to festive gatherings. Serve it warm with vanilla ice cream, and watch it become a favorite among friends and family. Get the recipe now and treat yourself to this delightful experience! #Snickerdoodle #Cobbler #Dessert #Baking #SweetTreats #ComfortFood
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Ingredients
  

For the Snickerdoodle Cookie Batter:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

For the Cobbler Filling:

1 1/2 cups fresh or frozen berries (e.g., blueberries, raspberries, or a mix)

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

Topping:

1 tablespoon cinnamon sugar (mix 1 tablespoon sugar with 1/2 teaspoon cinnamon)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

    Prepare the Fruit Filling: In a medium bowl, combine the berries, sugar, cornstarch, lemon juice, and vanilla extract. Gently mix until the berries are well coated. Pour this fruit mixture into the bottom of the greased baking dish.

      Make the Snickerdoodle Batter: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

        Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or a stand mixer, until light and fluffy (about 2-3 minutes).

          Add the Wet Ingredients: Add the egg and vanilla extract to the butter mixture, and mix until combined.

            Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet mixture, mixing until just combined. The batter will be relatively thick.

              Top the Fruit with Batter: Drop spoonfuls of the batter over the berry mixture, covering as much of the fruit as possible. It doesn’t have to be perfect; some fruit will peek through.

                Sprinkle the Topping: Finally, sprinkle the cinnamon sugar mixture evenly over the top of the batter.

                  Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.

                    Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. This dish is delicious warm and can be served with a scoop of vanilla ice cream or whipped cream if desired.

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                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8