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Ginger molasses cookies are a timeless classic that has captured the hearts (and taste buds) of cookie lovers everywhere. Their unique combination of warm spices and rich sweetness makes them a favorite treat for any occasion, from cozy family gatherings to festive holiday celebrations. The allure of these cookies lies not only in their wonderful flavor but also in their delightful texture—soft, chewy, and simply irresistible.

Soft and Chewy Ginger Molasses Cookies

Discover the joy of baking with this ultimate guide to soft and chewy ginger molasses cookies. Perfectly spiced and irresistibly sweet, these cookies capture the warmth of home and the spirit of celebration. With a few simple ingredients and easy steps, you can create a delightful treat that everyone will love. From cozy evenings to festive gatherings, enjoy the comforting aroma and mouthwatering flavor that make these cookies a timeless favorite.
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Ingredients
  

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar (for rolling)

1/2 cup molasses (unsulfured)

1 large egg

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

      Mix Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and 1/4 cup of granulated sugar together using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

        Add Molasses and Egg: Mix in the molasses, egg, and vanilla extract until the mixture is well combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies soft and chewy.

            Shape the Cookies: Using a cookie scoop or your hands, form tablespoon-sized balls from the dough. Roll each ball in the remaining 1/4 cup of granulated sugar to coat lightly.

              Place on Baking Sheet: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, until the edges are set and the tops look slightly cracked. The centers may appear soft, but they will firm up as they cool.

                  Cool and Enjoy: Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Serve: Indulge in your deliciously soft and chewy ginger molasses cookies!

                      Prep Time: 15 min | Total Time: 25 min | Servings: 24 cookies