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To create the perfect batch of ginger-spiced soft and chewy molasses cookies, it's essential to understand the role each ingredient plays in achieving the desired texture and flavor profile. Here’s a closer look at the key components of this delicious recipe:

Soft and Chewy Molasses Cookies

Experience the joy of baking with ginger-spiced soft and chewy molasses cookies! This delightful recipe fills your kitchen with warm, comforting aromas and is perfect for any skill level. With a blend of rich spices and brown sugar, these cookies offer a unique flavor and texture that evokes fond memories of cozy gatherings and festive celebrations. Easy to make and perfect for sharing, they are a sweet treat that brings warmth to your heart and smiles to your loved ones.
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup molasses

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer until light and fluffy, about 3-4 minutes.

        Add Molasses and Egg: Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Beat until well combined.

          Incorporate Dry Ingredients: Gradually add the dry ingredients to the molasses mixture. Mix on low speed until just combined, being careful not to overmix.

            Shape Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Then roll each ball in granulated sugar until coated.

              Bake Cookies: Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft.

                Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                  Enjoy! Once the cookies have cooled, they are ready to be enjoyed! Store any leftovers in an airtight container to keep them soft and chewy.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | About 24 cookies