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Peanut Butter Blossoms are a beloved classic in the realm of desserts, cherished by cookie lovers of all ages. Their delightful combination of creamy peanut butter and rich, velvety chocolate creates a symphony of flavors that captivates the palate. These cookies boast a soft and chewy texture, making them irresistibly delicious and a perfect treat for any occasion, from casual snacks to festive celebrations.

Soft & Chewy Peanut Butter Blossoms

Indulge in the nostalgic delight of Soft & Chewy Peanut Butter Blossoms! These classic cookies combine creamy peanut butter with rich chocolate kisses for an irresistible treat that's perfect for any occasion. With a soft and chewy texture, they evoke memories of family baking traditions. Try this easy recipe and share the joy of homemade cookies with loved ones! #PeanutButterBlossoms #Baking #Cookies #Dessert #HomemadeTreats #FamilyTraditions #ChocolateKisses
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 3/4 cups all-purpose flour

1/4 cup granulated sugar (for rolling)

24 chocolate kisses, unwrapped

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

      Beat in the egg and vanilla extract until well combined.

        In a separate bowl, whisk together the flour, baking soda, and salt.

          Gradually add the dry ingredients to the butter mixture and mix until just combined.

            Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the additional granulated sugar to coat.

              Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.

                  Remove the baking sheet from the oven and immediately press a chocolate kiss into the center of each cookie.

                    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies