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Southern cuisine is often synonymous with comfort food, evoking images of hearty meals that warm the heart and satisfy the soul. It is a culinary tradition steeped in history, rich in flavor, and rooted in simplicity. From creamy grits to fried chicken, the South has mastered the art of creating delicious dishes that are both filling and flavorful. One such dish that perfectly embodies this spirit is Savory Southern-Style Fried Cabbage with Sausage. This recipe is not only quick and easy to prepare but also provides a delightful mix of textures and flavors that make it a perfect choice for a weeknight meal or a side dish at gatherings.

Southern-Style Fried Cabbage with Sausage

Discover the comforting flavors of Southern cooking with this Savory Southern-Style Fried Cabbage with Sausage recipe. Combining tender cabbage with hearty sausage, this dish is quick to prepare and offers a delightful blend of textures and tastes. Learn about key ingredients like cabbage, various sausages, and aromatic seasonings that enhance the dish. Perfect as a weeknight meal or a crowd-pleasing side, this recipe embodies the spirit of comfort food and brings warmth to any gathering. Enjoy cooking and sharing this delicious Southern classic!
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Ingredients
  

1 large head of green cabbage, chopped

1 lb smoked sausage (such as kielbasa or andouille), sliced

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons olive oil or bacon grease

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Instructions
 

Heat the Oil: In a large skillet or frying pan, heat the olive oil or bacon grease over medium heat until hot.

    Sauté the Sausage: Add the sliced sausage to the pan and cook for about 5-7 minutes or until browned and slightly crispy. Stir occasionally to ensure even cooking.

      Add Onions and Garlic: Toss in the diced onion and minced garlic, cooking for an additional 3-4 minutes until the onion is soft and translucent.

        Cook the Cabbage: Gradually add the chopped cabbage to the skillet, stirring well to incorporate with the sausage and onions. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

          Season the Mixture: Sprinkle in the smoked paprika, cayenne pepper, salt, and pepper. Drizzle the apple cider vinegar over the top and mix well. Continue cooking for another 2-3 minutes to allow the flavors to meld.

            Garnish and Serve: Remove from heat, adjust seasoning as needed, and garnish with chopped green onions before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6