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Southwest Egg Rolls Fiesta are a delightful twist on traditional egg rolls, combining the vibrant flavors of the American Southwest with the beloved characteristics of Asian cuisine. These crispy, golden treats are not just an appetizer; they are a culinary celebration that brings together a medley of ingredients bursting with flavor and nutrition. Whether served at a festive gathering, as a snack for game day, or as a fun meal option for the family, these egg rolls are sure to please a diverse crowd.

Southwest Egg Rolls - Like Mother Like Daughter

Discover the mouthwatering world of Southwest Egg Rolls Fiesta, where bold Southwestern flavors meet crispy egg roll goodness. Perfect for parties, game nights, or family dinners, these versatile treats can be tailored to suit any dietary preference, including delicious vegetarian options. With a delightful filling of shredded chicken, black beans, corn, and zesty spices, every bite offers a burst of flavor. Serve with your favorite dipping sauces for an unforgettable taste experience that celebrates culinary creativity and connection.
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Ingredients
  

1 cup cooked, shredded chicken (or swap with black beans for a vegetarian option)

1 cup shredded cheddar cheese

1 cup frozen corn, thawed

1 cup black beans, drained and rinsed

1/2 cup red bell pepper, finely diced

1/2 cup green onion, chopped

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

Salt and pepper to taste

10 large flour tortillas

Vegetable oil, for frying

Optional: Dipping sauce (such as ranch or spicy salsa)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken (or black beans), shredded cheddar cheese, corn, black beans, red bell pepper, green onion, cumin, chili powder, garlic powder, salt, and pepper. Stir until everything is evenly mixed.

    Assemble the Egg Rolls: Lay a tortilla flat on a clean surface. Place about 2-3 tablespoons of the filling in the center of the tortilla. Fold the sides of the tortilla inwards, then roll from the bottom up to create a tight wrap. Repeat this process with the remaining tortillas and filling.

      Heat the Oil: In a large skillet or frying pan, pour enough vegetable oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium-high heat until it's shimmering (around 350°F or 175°C).

        Fry the Egg Rolls: Carefully place 3-4 egg rolls in the hot oil, seam side down. Fry for about 3-4 minutes per side until golden brown and crispy. Remove the egg rolls from the oil and drain on a paper towel-lined plate. Continue frying until all egg rolls are cooked.

          Serve: Allow the egg rolls to cool slightly, then serve warm with dipping sauce of your choice.

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 5 (2 egg rolls each)