Spicy Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos have quickly become a favorite among food enthusiasts, combining the zest of spicy shrimp with the comforting embrace of tacos. This dish is not just about satisfying hunger; it’s an experience that tantalizes the taste buds with a fusion of flavors and textures. The crispy, succulent shrimp are enveloped in a warm tortilla, accompanied by fresh toppings that elevate the dish to a whole new level. Whether you're hosting a family gathering, planning a lively party, or simply looking for a quick and delicious weeknight dinner, these tacos are sure to impress.

Discover the culinary delight of Bang Bang Shrimp Tacos! These vibrant tacos combine crispy, spicy shrimp with fresh toppings, all wrapped in warm tortillas for a flavor explosion. Perfect for any occasion, from family gatherings to weeknight dinners, these tacos feature a sweet and spicy Bang Bang Sauce that takes them to the next level. With a balance of textures and tastes, this dish is sure to impress anyone lucky enough to indulge. Explore creative variations and make this recipe your own!

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Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

1/2 cup all-purpose flour

1/2 cup cornmeal

1 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

1 egg

1/2 cup buttermilk

For the Bang Bang Sauce:

1/2 cup mayonnaise

3 tbsp sweet chili sauce

2 tbsp sriracha (add more for extra spice)

1 tsp lime juice

For Assembly:

8 small corn or flour tortillas

1 cup shredded lettuce

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions

Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well blended. Set aside.

Prepare the Shrimp:

- In one bowl, combine the flour, cornmeal, paprika, cayenne, garlic powder, salt, and black pepper.

- In another bowl, whisk together the egg and buttermilk.

- Dip each shrimp first into the egg mixture, allowing excess to drip off, then coat with the flour mixture.

Fry the Shrimp:

- Heat a large skillet over medium-high heat and add a generous amount of oil (enough to coat the bottom of the pan).

- Once the oil is hot, add the shrimp in a single layer, frying in batches if necessary.

- Cook for about 2-3 minutes per side, or until golden brown and cooked through. Remove and let drain on paper towels.

Assemble the Tacos:

- Warm the tortillas in a dry skillet or microwave until pliable.

- Place a generous amount of shredded lettuce on each tortilla, followed by several pieces of crispy shrimp.

- Drizzle with the Bang Bang sauce, and top with sliced avocado and chopped cilantro.

Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top. Enjoy your spicy, crunchy, and tangy Bang Bang Shrimp Tacos!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4