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When it comes to crafting the perfect fish taco, the choice of fish is crucial. Opting for fresh, high-quality white fish can make all the difference in flavor and texture. Here are a few types of fish that work exceptionally well for tacos:

Spicy Cajun Fish Tacos

Explore the delicious world of Cajun Kick Fish Tacos Delight, a perfect blend of smoky Cajun spices and fresh ingredients. This recipe features flakey fish, vibrant slaw, and a creamy, spicy sauce, making it ideal for casual dinners or gatherings. Learn how to choose the right fish, create the perfect slaw, and assemble your tacos for a flavor-packed experience. It's a healthy twist on traditional tacos that promises to impress at your next meal!
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Ingredients
  

For the Fish:

1 lb white fish fillets (like tilapia or mahi-mahi)

2 tbsp Cajun seasoning

1 tbsp olive oil

1 tbsp lime juice

1/2 tsp salt

For the Slaw:

2 cups shredded green cabbage

1 cup shredded carrots

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

1 tbsp lime juice

1 tbsp honey

Salt and pepper to taste

For the Sauce:

1/2 cup sour cream

1 tbsp mayonnaise

1 tbsp hot sauce (adjust to taste)

1 tsp lime juice

For Assembling:

8 small corn tortillas

Lime wedges for serving

Additional cilantro for garnish

Instructions
 

Marinate the Fish: In a bowl, combine the white fish fillets, Cajun seasoning, olive oil, lime juice, and salt. Marinate for at least 15 minutes.

    Prepare the Slaw: In another large bowl, mix together the shredded cabbage, shredded carrots, diced red onion, and chopped cilantro. In a small bowl, whisk together the lime juice, honey, salt, and pepper. Pour this dressing over the slaw mixture and toss to combine. Set aside.

      Make the Sauce: In a small bowl, whisk together sour cream, mayonnaise, hot sauce, and lime juice until well blended. Adjust the hot sauce to your preferred spice level.

        Cook the Fish: Preheat a grill or skillet over medium-high heat. Once hot, add the marinated fish fillets and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

          Warm the Tortillas: While the fish is cooking, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

            Assemble the Tacos: On each tortilla, place a piece of the cooked fish, top with a generous scoop of the slaw, drizzle with the spicy sauce, and garnish with extra cilantro.

              Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

                Prep Time: 20 mins | Total Time: 35 mins | Servings: 4