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Cajun cuisine, a vibrant and flavorful culinary tradition originating from the Acadian settlers in Louisiana, is celebrated for its bold flavors, hearty ingredients, and rich history. Known for its blend of French, Spanish, African, and Native American influences, Cajun cooking emphasizes the use of spices and fresh produce to create comforting and satisfying meals. Among the many delightful dishes that embody this cuisine, Spicy & Creamy Cajun Chicken Pasta stands out as a crowd-pleaser, combining the irresistible heat of Cajun spices with the lush creaminess of a rich sauce.

"Spicy & Creamy Cajun Chicken Pasta – A Southern Delight!"

Experience the flavorful world of Cajun cooking with this Spicy & Creamy Cajun Chicken Pasta recipe! Perfect for cozy dinners or entertaining guests, this dish combines tender chicken, vibrant vegetables, and a rich, creamy sauce infused with bold Cajun spices. Elevate your culinary skills and impress your taste buds with this delightful meal that's both spicy and satisfying. Try it out today! #CajunCuisine #PastaRecipes #ComfortFood #CookingAtHome #CajunChickenPasta
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Ingredients
  

8 oz fettuccine or penne pasta

1 lb chicken breast, sliced into strips

2 tbsp Cajun seasoning

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes (for additional heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne and cook according to the package instructions until al dente. Drain and set aside.

    Season the Chicken: In a bowl, toss the sliced chicken breast with Cajun seasoning until evenly coated.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes, or until browned and fully cooked. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the diced onion and cook for about 2-3 minutes, until translucent. Add minced garlic and sliced bell pepper, sautéing for an additional 2-3 minutes until the peppers soften.

          Make the Sauce: Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream, smoked paprika, and grated Parmesan cheese. Cook for another 3-5 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

            Combine Everything: Return the sautéed chicken to the skillet with the sauce, stirring to coat the chicken evenly. Add the drained pasta and toss everything together until the pasta is well-coated in the creamy Cajun sauce.

              Serve: Plate the spicy & creamy Cajun chicken pasta, garnish with fresh parsley, and sprinkle with additional red pepper flakes if you like it spicier.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4