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If you’re looking for a dish that perfectly encapsulates the essence of summer grilling, look no further than Spicy Mango Habanero Chicken Skewers. This tantalizing recipe combines the sweetness of ripe mango with the fiery heat of habanero peppers, delivering an explosion of flavors that will elevate your outdoor gatherings. The vibrant colors and mouth-watering aroma of these skewers make them a standout choice for any barbecue or picnic.

Spicy Mango Habanero Chicken Skewers

Elevate your summer gatherings with these Spicy Mango Habanero Chicken Skewers! This delightful recipe balances the sweetness of ripe mango and the fiery kick of habanero, creating a mouth-watering dish that's perfect for grilling. Easy to prepare and versatile for any cooking method, these skewers feature juicy chicken thighs marinated in a zesty blend of flavors. Perfect for barbecues or cozy dinners, they’re sure to impress your guests and elevate your outdoor feast.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

1 ripe mango, peeled and diced

2-3 habanero peppers, finely chopped (adjust to your heat preference)

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons lime juice (freshly squeezed)

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a large bowl, combine the olive oil, honey, lime juice, minced garlic, chopped habanero peppers (remove seeds for less heat), ground cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are fully blended.

    Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.

      Soak Skewers (if using wooden skewers): If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

        Preheat the Grill: Preheat your grill to medium-high heat.

          Assemble the Skewers: Thread the marinated chicken and diced mango onto the skewers, alternating between the chicken and mango pieces. Leave a little space between each piece to allow for even cooking.

            Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. The chicken should be fully cooked and have nice grill marks, while the mango should be slightly caramelized and tender.

              Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve them with extra lime wedges and a sprinkle of fresh cilantro if desired.

                Enjoy: Relish in the sweet and spicy flavors of your Spicy Mango Habanero Chicken Skewers!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr (plus marinating time) | 4 servings