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If you’re looking to elevate your culinary experience with a burst of vibrant flavors, Spicy Mango Jalapeño Salsa is the perfect addition to your kitchen repertoire. This delightful salsa offers a unique combination of sweetness from ripe mangoes, the heat of fresh jalapeños, and a medley of other fresh ingredients that together create an explosion of taste. Whether you’re hosting a summer barbecue, preparing a cozy dinner with friends, or simply craving a refreshing snack, this salsa is incredibly versatile. It pairs beautifully with grilled meats, fish tacos, and even as a topping for your favorite nachos.

Spicy Mango Jalapeño Salsa – Sweet, Spicy & Addictive!

Looking to add a burst of vibrant flavor to your dishes? Try this Spicy Mango Jalapeño Salsa! Combining the sweetness of ripe mangoes with the heat of fresh jalapeños, this salsa is perfect for summer barbecues or cozy dinners. It's made with fresh ingredients like red onion, bell pepper, and lime juice, making it not only delicious but also nutritious. Serve it with chips, grilled meats, or as a topping for tacos for a refreshing twist. Enjoy the bold flavors and healthy benefits of this versatile salsa!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 medium red onion, finely chopped

2 medium jalapeños, seeds removed and finely chopped (adjust for spice level)

1 small red bell pepper, finely diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tsp honey or agave nectar (optional for added sweetness)

1/2 tsp cumin

Salt and black pepper to taste

Instructions
 

Prepare the Ingredients: Begin by peeling and dicing the ripe mangoes into small cubes. Use a sharp knife to finely chop the red onion, jalapeños, and red bell pepper.

    Mix the Base: In a large mixing bowl, combine the diced mangoes, chopped red onion, jalapeños, and red bell pepper.

      Add Freshness: Stir in the chopped cilantro, ensuring that all the fresh ingredients are evenly distributed.

        Dress the Salsa: Squeeze the juice of 2 limes over the mixture, then drizzle in the honey or agave nectar if you prefer a sweeter hint. Sprinkle in the cumin for a warm depth of flavor.

          Season: Season with salt and black pepper to taste. Stir gently to combine all ingredients thoroughly.

            Let it Rest: Allow the salsa to sit for at least 30 minutes at room temperature or refrigerate for up to 2 hours. This lets the flavors meld beautifully.

              Serve: Serve your Spicy Mango Jalapeño Salsa with tortilla chips, grilled chicken, or fish, or use it as a topping for tacos or burritos.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6