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If you’re looking for a dish that tantalizes your taste buds while offering a delightful twist on a classic favorite, look no further than Spicy Pineapple Glazed Meatballs. This dish is an exciting fusion of sweet and spicy flavors that is sure to impress at any gathering or family dinner. Imagine tender, juicy meatballs enveloped in a sticky, tangy glaze that combines the warmth of spices with the refreshing zest of pineapple. It’s a perfect example of how the right combination of ingredients can elevate a simple dish into something extraordinary.

Spicy Pineapple Glazed Meatballs – A Tropical Kick!

Elevate your next meal with Spicy Pineapple Glazed Meatballs, a delicious twist on a classic favorite. These tender, juicy meatballs are coated in a sticky glaze that perfectly balances sweet and spicy flavors, using fresh pineapple juice, brown sugar, and a kick of sriracha. Perfect for appetizers or a main course, this recipe offers endless versatility. Discover how simple ingredients can create a mouthwatering dish that will impress your family and friends at any gathering.
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Ingredients
  

For the Meatballs:

1 lb ground turkey (or beef)

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

2 cloves garlic, minced

1/2 teaspoon ground ginger

1 egg, beaten

1 teaspoon soy sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (adjust to taste)

For the Spicy Pineapple Glaze:

1 cup fresh pineapple juice

1/2 cup brown sugar

1/4 cup soy sauce

1 tablespoon rice vinegar

1 tablespoon sriracha (or more, to taste)

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Pinch of cayenne pepper (optional)

Garnish:

Fresh cilantro, chopped

Sesame seeds

Instructions
 

Prep the Meatballs:

    - In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, minced garlic, ground ginger, beaten egg, soy sauce, salt, black pepper, and red pepper flakes. Mix well until fully incorporated.

      Shape the Meatballs:

        - Preheat your oven to 400°F (200°C). Using your hands, form the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

          Bake the Meatballs:

            - Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and golden brown.

              Prepare the Glaze:

                - While the meatballs are baking, in a medium saucepan over medium heat, combine pineapple juice, brown sugar, soy sauce, rice vinegar, sriracha, garlic powder, onion powder, and cayenne pepper. Bring the mixture to a gentle boil.

                  Thicken the Glaze:

                    - Once boiling, reduce the heat and stir in the cornstarch slurry. Continue to cook, stirring frequently, for about 2-3 minutes until the sauce has thickened.

                      Glaze the Meatballs:

                        - Once the meatballs are cooked, remove them from the oven and toss them in the spicy pineapple glaze to coat them thoroughly.

                          Serve:

                            - Transfer the glazed meatballs to a serving platter. Garnish with chopped cilantro and sesame seeds before serving. Enjoy these meatballs with rice or as an appetizer!

                              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings