Go Back
Chicken wings have solidified their status as a beloved snack and party food, celebrated for their crispy texture and ability to absorb a myriad of flavors. Whether tossed in a spicy buffalo sauce, coated in a tangy barbecue glaze, or served with a side of creamy ranch, these versatile morsels cater to a wide range of palates. Among the many flavor combinations available, the Fiery Sweet Sriracha Honey Chicken Wings stand out, offering a unique blend of sweetness and heat that promises to tantalize taste buds. This recipe deftly combines the fiery kick of Sriracha with the rich sweetness of honey, creating a glaze that is both addictive and satisfying.

Spicy Sriracha Honey Chicken Wings

Discover the perfect blend of sweet and spicy with Fiery Sweet Sriracha Honey Chicken Wings! These crowd-pleasers are not only delicious but easy to prepare, making them ideal for game days, family gatherings, or casual dinners. With a flavorful glaze combining Sriracha and honey, each bite is an irresistible delight. Elevate your wing game and impress your guests with this unique recipe that’s sure to become a favorite at every occasion.
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings

1/2 cup Sriracha sauce

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon minced garlic

1 tablespoon minced ginger

1 teaspoon sesame oil

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Preheat Oven:

    Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings become crispy.

      Prepare the Marinade:

        In a large mixing bowl, whisk together the Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, minced ginger, sesame oil, paprika, salt, and black pepper until well combined.

          Marinate the Wings:

            Add the chicken wings to the bowl with the marinade and toss them until they are completely covered. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.

              Bake the Wings:

                After marinating, arrange the wings in a single layer on the wire rack set over the baking sheet. Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are crispy and golden brown.

                  Glaze the Wings:

                    In the last 5 minutes of baking, brush the wings with any remaining marinade. This will enhance the sticky glaze.

                      Garnish and Serve:

                        Once cooked, remove the wings from the oven and sprinkle them with sesame seeds and chopped green onions. Serve hot with your favorite dipping sauces such as ranch or blue cheese dressing.

                          Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings