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Are you on the lookout for a quick and delicious meal that doesn’t compromise on taste or nutrition? Look no further than the Savory Spinach & Mushroom Pasta Delight. This delightful dish combines the earthy flavors of mushrooms with the vibrant, fresh taste of spinach, all enveloped in a creamy sauce that is sure to please even the pickiest of eaters. Whether it's a busy weeknight dinner or a leisurely weekend meal, this pasta recipe is perfect for any occasion.

Spinach Mushroom Pasta

Discover the Savory Spinach & Mushroom Pasta Delight, a quick and nutritious meal perfect for any occasion. This dish blends the earthy flavors of mushrooms and fresh spinach in a creamy sauce, delivering both taste and health benefits. Rich in vitamins and antioxidants, it keeps you satisfied while being a guilt-free option. Enjoy a comforting pasta experience that’s simple to make, colorful, and sure to impress your family and friends.
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Ingredients
  

8 oz (225g) spaghetti or fettuccine

2 cups fresh spinach, washed and chopped

1 cup mushrooms, sliced (button or cremini)

3 cloves garlic, minced

1 small onion, finely chopped

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

Salt and pepper to taste

1/4 tsp red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Sauté the Vegetables: In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and sliced mushrooms. Cook until the mushrooms become golden and their moisture has evaporated, approximately 5-7 minutes.

      Add Spinach: Stir in the chopped spinach, red pepper flakes (if using), and a pinch of salt and pepper. Cook until the spinach wilts, about 2-3 minutes.

        Create the Sauce: Pour in the heavy cream, stirring well to combine with the vegetables. Allow the mixture to simmer on low heat for about 3-4 minutes until slightly thickened.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the spinach and mushroom sauce. Toss gently to coat the pasta evenly, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

            Add Cheese: Stir in the grated Parmesan cheese, mixing well until the cheese is melted and the sauce is creamy. Adjust seasoning with more salt and pepper if needed.

              Serve: Divide the pasta among serving plates. Garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your delicious Spinach Mushroom Pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings