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Steak is not just a meal; it's an experience that tantalizes the taste buds and satisfies the soul. Whether it's a cozy weeknight dinner or an extravagant celebration, a perfectly cooked steak has the ability to elevate any dining occasion. The rich, savory flavor of steak combined with the indulgent touch of a creamy garlic sauce transforms a simple dish into a gourmet feast. This recipe for steak with creamy garlic sauce is not only straightforward but also promises to impress your family and guests alike. With its balanced flavors and luxurious texture, this dish is sure to become a staple in your culinary repertoire.

Steak with Creamy Garlic Sauce

Discover the ultimate indulgence with this steak served in a creamy garlic sauce! Perfect for any occasion, this recipe transforms a simple dinner into a gourmet experience. Learn the secrets to cooking a juicy ribeye steak and crafting a rich, flavorful sauce using fresh garlic, heavy cream, and seasoning. Elevate your culinary skills and impress your guests with this delicious dish! #Steak #Cooking #GarlicSauce #Gourmet #Recipe #Foodie #DinnerIdeas #HomeCooking #Delicious
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup beef broth

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon smoked paprika

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Season both sides of the ribeye steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes before cooking.

    Sear the Steaks: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness. Remove the steaks from the skillet and let them rest on a plate, covering loosely with foil.

      Make the Creamy Garlic Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned.

        Add the Cream and Broth: Slowly pour in the heavy cream and beef broth, stirring to combine. Bring the mixture to a gentle simmer.

          Incorporate the Flavors: Stir in the Dijon mustard, Worcestershire sauce, and smoked paprika. Allow the sauce to simmer for about 3-4 minutes, or until it thickens slightly. Season with salt and pepper to taste.

            Serve: Slice the rested steaks against the grain and arrange them on plates. Drizzle the creamy garlic sauce over the steak, and garnish with chopped fresh parsley.

              Enjoy: Serve this delicious steak with creamy garlic sauce alongside your choice of sides—think roasted vegetables or creamy mashed potatoes.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 2