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If you're a fan of finger-licking good dishes that leave a lasting impression, then sticky garlic hoisin ribs are your culinary dream come true. Known for their irresistible sweetness and savory depth, these ribs offer a delightful blend of flavors that tantalize the taste buds. Whether you’re hosting a lively gathering or enjoying a cozy meal at home, the allure of sticky ribs can elevate any occasion.

Sticky Garlic Hoisin Ribs – Fall-Off-The-Bone Goodness!

Discover the ultimate indulgence with this sticky garlic hoisin ribs recipe! Perfect for gatherings or a cozy night in, these tender, juicy pork baby back ribs are infused with the perfect blend of sweet and savory flavors. With simple ingredients like hoisin sauce, garlic, ginger, and honey, you'll create a mouthwatering dish that's easy to make. Elevate your dining experience with delicious sides and a stunning presentation that will impress everyone around the table!
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Ingredients
  

2 racks pork baby back ribs (about 3-4 pounds)

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 cup hoisin sauce

1/3 cup soy sauce

1/4 cup honey

1 tablespoon rice vinegar

6 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 teaspoons sesame oil

1/4 teaspoon red pepper flakes (optional for heat)

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the thin membrane from the back of the ribs if necessary and pat them dry with paper towels. Season the ribs generously with salt, black pepper, garlic powder, and smoked paprika.

    Make the Marinade: In a mixing bowl, combine the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, minced ginger, sesame oil, and red pepper flakes (if using). Whisk until thoroughly mixed.

      Marinate the Ribs: Place the ribs in a large dish or resealable plastic bag and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish, and let the ribs marinate in the refrigerator for at least 2 hours, preferably overnight for deeper flavor.

        Bake the Ribs: After marination, take the ribs out of the refrigerator and let them come to room temperature (about 30 minutes). Line a baking sheet with aluminum foil for easier cleanup and place a wire rack on top. Lay the ribs, meaty side up, on the rack. Cover the ribs tightly with another piece of foil.

          Cook in the Oven: Bake the ribs in the preheated oven for 2.5 to 3 hours or until they are tender and cooked through. The meat should start to pull away from the bones.

            Glaze and Broil: Once cooked, remove the ribs from the oven and discard the top layer of foil. Brush the ribs generously with the remaining marinade. Preheat your broiler on high and return the ribs to the oven, broiling for about 5-8 minutes until the sauce is caramelized and bubbly. Keep an eye on them to avoid burning.

              Serve: Remove the ribs from the oven and let them rest for about 10 minutes. Slice between the bones and arrange on a platter. Drizzle with any remaining glaze, and garnish with sesame seeds and sliced green onions.

                Prep Time: 20 minutes | Total Time: 3 hours 30 minutes | Servings: 4-6