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If you’re searching for a recipe that combines a burst of sweet and savory flavors with a beautiful presentation, look no further than Sticky Maple Bacon Crusted Salmon. This dish is not only a feast for the eyes but also a delight for the palate. The rich, succulent taste of fresh salmon is elevated by the crunchy texture of thick-cut bacon and the warm sweetness of pure maple syrup, creating a harmonious blend that’s hard to resist.

Sticky Maple Bacon Crusted Salmon – A Sweet & Savory Dream!

Discover a flavorful twist on a classic with Sticky Maple Bacon Crusted Salmon. This easy-to-make recipe combines the succulent taste of fresh salmon with crunchy, thick-cut bacon and a sweet maple glaze that caramelizes beautifully in the oven. Perfect for impressing guests or enjoying a cozy family dinner, this dish offers a delightful balance of sweet and savory flavors alongside the health benefits of omega-3 fatty acids. Elevate your culinary repertoire with this mouthwatering salmon recipe that will surely become a favorite!
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Ingredients
  

4 salmon fillets (6 oz each)

6 strips of thick-cut bacon

1/2 cup pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon smoked paprika

1 tablespoon fresh lemon juice

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

    Prepare the Bacon: In a skillet over medium heat, cook the bacon strips until crispy. This will take about 8-10 minutes. Once done, transfer them to a plate lined with paper towels to drain excess grease. Once cooled, chop the bacon into small pieces and set aside.

      Make the Glaze: In a medium bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic powder, black pepper, smoky paprika, and lemon juice until well combined.

        Prep the Salmon: Place the salmon fillets on the prepared baking sheet. Season them lightly with salt and sprinkle the chopped bacon evenly over each fillet.

          Apply the Glaze: Generously brush the maple mixture over each salmon fillet, ensuring it's well-coated. Reserve a small amount of glaze for an additional baste later.

            Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, until it flakes easily with a fork and is cooked to your liking.

              Finish and Serve: In the last 3 minutes of baking, baste the salmon with the reserved glaze for added flavor and stickiness. Remove from the oven and let it sit for a couple of minutes. Garnish with fresh parsley before serving.

                Serve: Enjoy your Sticky Maple Bacon Crusted Salmon with sides like roasted vegetables or a fresh salad!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4