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Chicken wings are an undeniable favorite in the culinary world, loved for their versatility and ability to please a crowd. Whether served as a delicious appetizer at a sports gathering or as a main dish at a casual family dinner, chicken wings occupy a beloved spot in American cuisine. Among the myriad of styles available—from classic buffalo and smoky barbecue to baked and fried varieties—sticky sesame ginger chicken wings stand out due to their unique flavor profile.

Sticky Sesame Ginger Chicken Wings

Discover the delight of sticky sesame ginger chicken wings with this easy recipe that elevates any gathering. These wings feature a perfect balance of sweet, savory, and spicy flavors, all wrapped in a delicious sticky glaze. Ideal for game nights, casual dinners, or festive celebrations, they offer a mouthwatering twist on classic chicken wings. With simple ingredients and straightforward preparation steps, you can impress your guests with this crowd-pleasing dish. Enjoy the vibrant flavors that are sure to become a favorite!
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Ingredients
  

2 lbs chicken wings

2 tablespoons vegetable oil

1 tablespoon fresh ginger, grated

4 cloves garlic, minced

1/4 cup soy sauce (low sodium)

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon chili garlic sauce (adjust for spice preference)

2 tablespoons sesame seeds

3 green onions, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prep the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and pepper.

    Marinate the Wings: In a large bowl, whisk together the vegetable oil, fresh ginger, minced garlic, soy sauce, honey, rice vinegar, sesame oil, and chili garlic sauce. Add the chicken wings to the bowl and toss well to coat. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.

        Bake the Wings: Remove the chicken wings from the marinade (reserve the marinade for later). Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 25-30 minutes, turning once halfway through, until golden brown and crispy.

          Prepare the Sauce: While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then lower the heat and let it simmer for about 5-7 minutes until it thickens slightly.

            Glaze the Wings: Once the wings are cooked, remove them from the oven, and brush generously with the thickened sauce. Sprinkle the sesame seeds over the wings for added crunch.

              Final Bake: Return the glazed wings to the oven and bake for an additional 5-7 minutes to caramelize the sauce.

                Garnish and Serve: Once done, remove the wings from the oven and let them cool for a couple of minutes. Garnish with chopped green onions before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus marinating time) | 4-6 servings