Strawberries and Cream Overnight Oats

Start your day with a delightful bowl of Strawberries & Cream Bliss Overnight Oats! This refreshing breakfast is a blend of rolled oats, creamy Greek yogurt, and fresh strawberries, offering a perfect balance of sweetness and nutrition. Packed with fiber, protein, and vitamins, this no-cook meal is not only convenient but fully customizable to suit your taste. Enjoy it as a quick breakfast that fuels your day while satisfying your cravings. Try it and feel the bliss!

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Ingredients

1 cup rolled oats

2 cups almond milk (or any milk of your choice)

1 cup fresh strawberries, hulled and sliced

1/2 teaspoon vanilla extract

1 tablespoon honey or maple syrup (adjust to taste)

1/2 cup Greek yogurt (or a dairy-free alternative)

1 tablespoon chia seeds

Pinch of salt

Crushed nuts or seeds for topping (optional)

Instructions

In a large mixing bowl, combine the rolled oats, almond milk, chia seeds, and a pinch of salt. Stir well to ensure everything is evenly mixed.

Add the vanilla extract and honey or maple syrup to the mixture, and stir again to combine.

Fold in the sliced strawberries gently, making sure to distribute them evenly throughout the oat mixture.

Spoon the mixture into individual jars or containers with lids, leaving some space at the top for expansion.

Top each jar with a dollop of Greek yogurt for a creamy texture (you can also mix it in before dividing).

Seal the jars tightly and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid and soften.

In the morning, give the oats a good stir and check for consistency. If desired, add a splash more milk to loosen the mixture.

Serve chilled, topped with additional fresh strawberries, a sprinkle of crushed nuts or seeds, and an extra drizzle of honey or syrup if desired.

Prep Time: 10 minutes | Total Time: 8 hours 10 minutes | Servings: 2