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In recent years, overnight oats have surged in popularity as a go-to breakfast choice for those seeking a quick, nutritious, and satisfying meal. This simple yet versatile dish has captivated health enthusiasts and busy individuals alike, offering a delightful way to start the day without sacrificing flavor or nutrition. Among the many variations of overnight oats, the Strawberry Cheesecake Overnight Oats stand out, combining the mouthwatering flavors of a beloved dessert with the wholesome goodness of oats.

Strawberry Cheesecake Overnight Oats

Start your mornings with a delicious twist on breakfast with Strawberry Cheesecake Overnight Oats! This easy recipe combines the rich flavors of creamy cheesecake and fresh strawberries, offering a nutritious meal that's both satisfying and indulgent. Packed with rolled oats, Greek yogurt, and a hint of cream cheese, this dish ensures you kickstart your day with essential nutrients. Perfect for busy mornings, simply mix your ingredients, let them chill overnight, and enjoy a wholesome breakfast that feels like dessert!
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Ingredients
  

1 cup rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup Greek yogurt (vanilla or plain)

1/2 cup cream cheese, softened

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 cup fresh strawberries, hulled and sliced (plus extra for topping)

2 tablespoons crushed graham crackers (for topping)

Optional: A pinch of salt, for balance

Instructions
 

Mix the Base: In a medium bowl, combine the rolled oats, milk, Greek yogurt, and softened cream cheese. Whisk together until the cream cheese is fully incorporated and the mixture is smooth.

    Sweeten Up: Add in the honey or maple syrup, vanilla extract, ground cinnamon, and a pinch of salt if you're using it. Mix until everything is well combined.

      Incorporate Strawberries: Gently fold in the sliced fresh strawberries to the oat mixture, ensuring they are evenly distributed.

        Prepare Jars: Divide the mixture into two or three jars or airtight containers, depending on portion size. You want the jars to be filled to almost the top, leaving a little space for toppings.

          Chill: Cover each jar with a lid or plastic wrap and refrigerate overnight (or for at least 4-6 hours) to allow the oats to absorb the liquid and soften.

            Serve: In the morning, remove the jars from the fridge. Stir the oats if desired, and top with additional fresh strawberries and a sprinkle of crushed graham crackers for that cheesecake crust feel.

              Enjoy: Dig in with a spoon, and savor the delicious flavors of strawberry cheesecake in your overnight oats!

                Prep Time: 10 minutes | Total Time: 10 minutes + overnight chilling | Servings: 2-3 jars