Strawberry Glazed French Crullers

Crullers, with their unique twisted shapes and airy interiors, hold a special place in the world of French pastries. Known for their light and delicate texture, these delightful treats have become a staple in pastry shops around the globe. Their origins can be traced back to traditional French cuisine, where they were often enjoyed during celebrations and gatherings. The joy of creating crullers at home allows pastry enthusiasts to explore their culinary skills while indulging in the satisfying process of making desserts from scratch.

Indulge in the art of French pastry-making with our delightful strawberry glazed French crullers! This step-by-step recipe guides you through creating these airy treats, topped with a vibrant strawberry glaze that’s perfect for any occasion. From understanding key ingredients to frying techniques, learn how to impress your family and friends with your new culinary skills. Get ready to fill your kitchen with delicious aromas! #FrenchPastry #Crullers #Baking #DessertRecipe #StrawberryTreats #HomemadeDelights

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Ingredients

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

1 tablespoon granulated sugar

4 large eggs

1 teaspoon vanilla extract

Oil for frying (vegetable or canola)

For the Strawberry Glaze:

1 cup powdered sugar

2-3 tablespoons fresh strawberry purée (made from about 4-5 strawberries)

1 teaspoon lemon juice

Optional: fresh strawberries for garnish

Instructions

In a medium saucepan, bring the water and butter to a boil over medium heat.

Once the butter has melted and the water is boiling, remove the saucepan from the heat and quickly stir in the flour, salt, and sugar until a smooth dough forms.

Return the saucepan to low heat and continue stirring for another 1-2 minutes until the dough forms a ball and pulls away from the sides of the pan.

Transfer the dough to a mixing bowl and let it cool slightly for about 5 minutes.

Add the eggs one at a time, stirring well after each addition until fully incorporated. Mix in the vanilla extract. The dough should be smooth and somewhat thick.

Heat oil in a deep-fryer or large pot to 375°F (190°C).

Transfer the dough to a piping bag fitted with a star tip (about 1.5 inches in diameter).

Pipe 4-inch lengths of dough into the hot oil, making sure to space them apart, as they will puff up during cooking.

Fry the crullers for about 3-4 minutes on each side or until they are golden brown. Carefully remove them from the oil with a slotted spoon and drain on paper towels.

While the crullers are cooling, prepare the strawberry glaze by combining the powdered sugar, strawberry purée, and lemon juice in a bowl. Whisk until smooth, adjusting the strawberry purée for desired consistency.

Once the crullers are cool, dip the tops into the strawberry glaze, then place them on a wire rack to set.

Optionally, garnish with fresh strawberry slices if desired before serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10 crullers