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In the culinary landscape where quick, flavorful meals reign supreme, the Street Corn Chicken Rice Bowl emerges as a vibrant dish that promises to captivate your senses. This delightful recipe marries the savory essence of grilled chicken with the natural sweetness of corn, all while being enriched by the creamy tang of feta cheese. The combination of textures and flavors creates a bowl that is not only visually appealing but also deeply satisfying.

Street Corn Chicken Rice Bowl | Cocina Republic

Discover the mouthwatering Street Corn Chicken Rice Bowl, a vibrant fusion of grilled chicken, sweet corn, and creamy feta cheese that will tantalize your taste buds! Perfect for busy nights or gatherings, this dish is packed with flavor and nutrition. Learn how to create this delightful meal with simple ingredients and easy steps, making it a go-to recipe for any occasion. Get ready to impress with this colorful and satisfying bowl! #StreetCorn #RiceBowl #HealthyCooking #EasyRecipes #FusionCuisine #FoodieFavorites
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs or breasts

1 cup uncooked jasmine rice

1 cup corn kernels (fresh, canned, or frozen)

1/2 cup crumbled feta cheese

1/4 cup mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and black pepper to taste

1 avocado, diced

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Optional: Hot sauce for garnish

Instructions
 

Prepare the Chicken: In a small bowl, mix the chili powder, smoked paprika, garlic powder, salt, and pepper. Rub the spice mixture evenly over the chicken thighs or breasts.

    Cook the Chicken: Heat a large skillet over medium-high heat and add a splash of oil. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

      Cook the Rice: While the chicken is cooking, rinse the jasmine rice under cold water. In a medium saucepan, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed. Fluff with a fork when done.

        Prepare the Corn Sauce: In a small bowl, combine the corn, mayonnaise, lime juice, and a pinch of salt. If using fresh corn, you can sauté it in a separate small skillet for 3-4 minutes until slightly charred for added flavor.

          Assemble the Bowl: In serving bowls, layer a base of the jasmine rice, followed by slices of chicken, and top with the corn mixture. Add avocado, crumbled feta, and a sprinkle of fresh cilantro.

            Serve: Finish with lime wedges on the side and drizzle with hot sauce if desired. Enjoy your delicious Street Corn Chicken Rice Bowl!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4