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When it comes to comforting and satisfying meals, few dishes can rival the allure of a casserole. One standout in this category is the Stuffed Pepper Meatball Casserole, a delightful fusion of flavors and textures that brings together the beloved elements of stuffed peppers and hearty meatballs. This dish is not only a feast for the senses but also a family-friendly option that appeals to both children and adults alike. The combination of seasoned meatballs nestled within sweet bell peppers, all smothered in zesty marinara sauce and topped with gooey cheese, creates a symphony of flavors that’s hard to resist.

Stuffed Pepper Meatball Casserole

Discover the ultimate comfort food with this Stuffed Pepper Meatball Casserole recipe. Combining savory meatballs with vibrant bell peppers, zesty marinara sauce, and melted cheese, this dish is not only hearty but also easy to prepare. Perfect for weeknight dinners or meal prep, it’s a delicious way to bring your family together around the table. Follow simple steps to create a flavorful, satisfying meal everyone will love!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup cooked rice (white or brown)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup diced bell peppers (red, green, or yellow)

1 cup marinara sauce (homemade or store-bought)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Make the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, diced bell peppers, Italian seasoning, salt, and pepper. Mix well until all ingredients are incorporated. Form the mixture into 1½-inch meatballs and set aside.

      Brown the Meatballs: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the meatballs and cook until browned on all sides (about 7-10 minutes). They do not need to be cooked through, as they will finish cooking in the oven. Remove meatballs and set aside.

        Prepare the Casserole Base: In the same skillet, pour in the marinara sauce and bring to a simmer. Add half of the shredded mozzarella cheese and stir until melted and combined.

          Layer the Casserole: In a greased 9x13-inch baking dish, pour the sauce mixture evenly across the bottom. Place the browned meatballs on top of the sauce. Pour the remaining marinara sauce over the meatballs, then sprinkle the rest of the mozzarella cheese and the Parmesan cheese evenly on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 min | 55 min | 6 servings