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Lemon bars are a classic dessert that has stood the test of time, captivating taste buds with their refreshing tartness and sweet finish. These delightful treats are characterized by a buttery crust topped with a luscious, zesty lemon filling that melts in your mouth. Their bright flavor profile and simple preparation make them a favorite among dessert lovers. Whether you're planning a family gathering, looking for the perfect dish to bring to a potluck, or simply craving a delightful homemade treat, these zesty lemon bars are the ideal solution. In this article, we'll explore the rich history of lemon bars, break down the essential ingredients, and guide you through the step-by-step process to create your own batch of these irresistible desserts.

Super Easy Lemon Bars

Sweet and tangy, these zesty lemon bars are a delightful dessert that everyone loves! With a buttery crust and a creamy lemon filling, they’re perfect for any occasion, from summer picnics to cozy gatherings. Learn about their fascinating history and how to make this classic treat step-by-step in our easy recipe. Treat yourself and impress your friends with these irresistible lemon bars! #LemonBars #DessertRecipes #Baking #SweetTreats #HomemadeGoodness #YummyDesserts #Foodie
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Ingredients
  

1 cup all-purpose flour

1/2 cup powdered sugar (plus extra for dusting)

1/4 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/3 cup freshly squeezed lemon juice (about 2-3 lemons)

1 teaspoon lemon zest

1/2 teaspoon baking powder

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    Prepare the Crust: In a medium mixing bowl, combine the softened butter and powdered sugar. Beat until well combined and creamy. Gradually add the flour and a pinch of salt, mixing until a crumbly dough forms.

      Press the Dough: Press the dough evenly into the bottom of the prepared baking dish. Bake in the preheated oven for about 15-20 minutes, or until lightly golden.

        Make the Filling: While the crust is baking, in a separate bowl, whisk together the granulated sugar, eggs, freshly squeezed lemon juice, lemon zest, flour, and baking powder until smooth and well combined.

          Combine and Pour: Once the crust is out of the oven and slightly cooled, pour the lemon filling over the hot crust. Spread it evenly with a spatula.

            Bake Again: Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and just starts to get a light golden color on top.

              Cool and Serve: Allow the lemon bars to cool in the baking dish for at least an hour at room temperature, then refrigerate for another hour to fully set. Once chilled, dust with powdered sugar, cut into squares, and serve!

                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 16 squares