Discover the art of making a Heavenly Light Japanese Cheesecake with this step-by-step guide. Known for its airy, souffle-like texture and subtle sweetness, this delightful dessert is a must-try for any baking enthusiast. From selecting the right ingredients to mastering the perfect baking techniques, this article walks you through creating a stunning cheesecake that will impress your loved ones. Enjoy a slice of culinary tradition and elevate your dessert game!
For the cheesecake batter:
250g cream cheese, softened
50g unsalted butter
3 large eggs, separated
80g granulated sugar (divided into 50g and 30g)
60ml whole milk
1 tsp vanilla extract
40g cake flour
10g cornstarch
A pinch of salt
1/4 tsp cream of tartar (optional, for stabilizing egg whites)
For the baking:
Boiling water (for the water bath)
Powdered sugar (for dusting, optional)