Sweet and Sticky Honey BBQ Wings

Chicken wings have soared in popularity over the years, becoming a staple snack for game days, parties, and casual family dinners alike. Their versatility and flavor make them a favorite choice for many, providing a perfect canvas for a variety of seasonings and sauces. Among the plethora of wing recipes available, one stands out for its delightful balance of flavors: Sweet and Sticky Honey BBQ Wings. This recipe combines the rich, smoky essence of BBQ sauce with the natural sweetness of honey, creating a mouthwatering glaze that tantalizes the taste buds.

Get ready to elevate your snacking game with these Sweet and Sticky Honey BBQ Wings! This delicious recipe combines tender chicken wings coated in a rich, homemade honey BBQ sauce for a perfect blend of sweet and smoky flavors. Ideal for gatherings, family dinners, or game days, these wings are easy to make and sure to impress everyone. With simple ingredients and steps, you can craft a mouthwatering dish that brings a crowd together. Enjoy the satisfying crunch and sticky goodness in every bite!

Print Recipe Pin Recipe

Ingredients

2 lbs chicken wings

1 cup honey

1/2 cup BBQ sauce (your favorite brand)

1/4 cup apple cider vinegar

3 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Freshly chopped parsley (for garnish, optional)

Sesame seeds (for garnish, optional)

Instructions

Prep the Wings: Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

Bake the Wings: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the wings are golden brown and crispy, flipping them halfway through.

Make the Sauce: While the wings are baking, prepare the sauce. In a medium saucepan over medium heat, combine honey, BBQ sauce, apple cider vinegar, minced garlic, soy sauce, smoked paprika, and cayenne pepper. Stir well and let it simmer for about 5-7 minutes until the sauce thickens slightly.

Coat the Wings: Once the wings are done baking, take them out of the oven and toss them in the prepared honey BBQ sauce until well coated.

Final Bake: Return the sauced wings to the baking sheet and bake for an additional 10-15 minutes, allowing the sauce to caramelize and become sticky.

Serve: Remove the wings from the oven and let them rest for a couple of minutes. Garnish with freshly chopped parsley and sesame seeds, if desired. Serve hot alongside your favorite dipping sauce.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4