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When it comes to breakfast or dessert, few things can rival the delight of Sweet Apple Waffle Roll-Ups. This delightful treat combines the comforting familiarity of waffles with the sweet, tart burst of fresh apples, creating a dish that is not only satisfying but also versatile. Whether you're looking for a quick weekday breakfast that your family will love or a charming dessert to impress guests, Sweet Apple Waffle Roll-Ups deliver on all fronts.

Sweet Apple Waffle Roll-Ups

Discover the irresistible charm of Sweet Apple Waffle Roll-Ups, a delightful fusion of fluffy waffles and spiced apples. Perfect for breakfast or dessert, these roll-ups are simple to make and are loved by both kids and adults. Enjoy the warm, comforting flavors of cinnamon and sweet apples wrapped in a light, airy waffle. With easy instructions and customizable options, you can create a delicious dish that will impress family and friends alike. Enjoy every sweet bite!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk

1/2 cup melted butter

1 teaspoon vanilla extract

2 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced

1 teaspoon cinnamon

2 tablespoons brown sugar

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

    Make the Waffle Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed; don’t overmix.

      Prepare the Apple Filling: In a medium bowl, toss the sliced apples with cinnamon and brown sugar until evenly coated.

        Cook the Waffles: Lightly grease the preheated waffle iron and pour enough batter to cover the bottom. Close the waffle iron and cook according to the manufacturer's instructions, usually about 3-5 minutes, until golden brown and crisp.

          Assemble the Roll-Ups: Once cooked, carefully remove the waffle and place it on a flat surface. While the waffle is still warm, layer a few spoonfuls of the cinnamon-sugar apples down one edge of the waffle.

            Roll It Up: Roll the waffle tightly around the apple filling, starting from the edge with the apples. Secure the roll with a toothpick if needed.

              Serve: Dust the roll-ups with powdered sugar and drizzle with maple syrup. Serve warm for a delightful treat!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings