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Before diving into the preparation process, it’s essential to understand the key ingredients that make these Sweet Chili Glazed Meatballs shine. Each component plays a crucial role in creating the perfect flavor profile and texture.

Sweet Chili Glazed Meatballs – Perfect for Meal Prep!

Discover the joy of cooking with Sweet Chili Glazed Meatballs, a perfect blend of sweetness and spice. This easy-to-make dish is not only flavorful but also offers a healthy dose of protein, making it ideal for family dinners or as a crowd-pleasing appetizer. With tender meatballs coated in a sticky glaze and complemented by fresh aromatics, this recipe is sure to become a favorite at any gathering. Explore tips for preparation, serving suggestions, and more to make these delightful meatballs a hit in your kitchen.
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Ingredients
  

1 lb ground chicken (or turkey)

1/2 cup breadcrumbs (panko preferred for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 large egg

1 teaspoon ginger, grated

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup sweet chili sauce (adjust based on spice preference)

1 tablespoon soy sauce

1 tablespoon sesame oil (or vegetable oil)

Fresh cilantro, for garnish (optional)

Sesame seeds, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, garlic, egg, ginger, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Form the Meatballs: Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced out evenly.

        Bake the Meatballs: Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and golden brown.

          Prepare the Glaze: While the meatballs are baking, whisk together the sweet chili sauce, soy sauce, and sesame oil in a small bowl.

            Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the sweet chili glaze over the meatballs and gently toss until fully coated.

              Serve or Store: If you’re eating them right away, serve the meatballs warm, garnished with fresh cilantro and sesame seeds if desired. If meal prepping, let the meatballs cool completely before transferring them to an airtight container. They can be refrigerated for up to 4 days or frozen for up to 3 months.

                Reheat and Enjoy: When ready to enjoy, thaw frozen meatballs in the fridge overnight, then reheat in the oven or microwave until warmed through.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6