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When it comes to comfort food, few dishes can rival the heartiness of a well-prepared pasta bake. The Sweet Corn & Bacon Pasta Bake is a standout option that brings together an irresistible combination of sweet corn, smoky bacon, and creamy cheese, creating a meal that is not just delicious but also deeply satisfying. This dish has a unique ability to warm the soul, making it perfect for family dinners or gatherings with friends.

Sweet Corn & Bacon Pasta Bake

Indulge in the comforting goodness of Sweet Corn & Bacon Pasta Bake, a delightful dish that combines sweet corn, smoky bacon, and rich, creamy cheese for a meal that warms the heart. Perfect for family dinners or gatherings, this versatile recipe allows for creativity with various ingredients. Easy to prepare ahead, it’s ideal for busy evenings or entertaining guests. Enjoy every mouthful of this comforting classic that invites everyone to the table!
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Ingredients
  

300g penne pasta

200g sweet corn (canned or fresh)

150g bacon, diced

1 medium onion, finely chopped

2 cloves garlic, minced

400g diced tomatoes (canned)

200ml heavy cream

150g grated cheddar cheese

100g mozzarella cheese, shredded

1 tsp smoked paprika

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 180°C (350°F).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Bacon: In a large skillet, add the diced bacon and cook over medium heat until crispy. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain excess fat.

        Sauté the Aromatics: In the same skillet, remove some of the bacon grease if necessary, leaving about 1 tablespoon. Add the chopped onion and cook until softened (about 3-4 minutes). Add the minced garlic and sauté for another minute.

          Combine Ingredients: Add the diced tomatoes, heavy cream, sweet corn, smoked paprika, oregano, salt, and pepper to the skillet. Stir in the crispy bacon and let it simmer for about 5-7 minutes until everything is well mixed and heated through.

            Mix with Pasta: In a large bowl, combine the cooked penne pasta with the sauce mixture. Stir until the pasta is fully coated.

              Prepare for Baking: Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the grated cheddar cheese evenly across the top, followed by a layer of mozzarella cheese.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                    Enjoy your delicious Sweet Corn & Bacon Pasta Bake!

                      Prep Time: 15 min | Total Time: 50 min | Servings: 4-6