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Discover the delightful flavors of Sweet Hawaiian Crockpot Chicken, a dish that brings the tropics to your dinner table. This easy-to-make recipe combines tender chicken thighs with a sweet and savory sauce that is perfect for a family meal or entertaining guests. The use of a crockpot not only simplifies the cooking process but also allows for the rich flavors to meld beautifully over time, resulting in a dish that is as delicious as it is convenient.

Sweet Hawaiian Crockpot Chicken Recipe

Get ready to transport your taste buds to the tropics with Sweet Hawaiian Crockpot Chicken! This easy recipe features tender chicken thighs simmered in a delicious sauce made with pineapple juice, brown sugar, and soy sauce. Perfect for busy weeknights or gatherings, simply toss your ingredients into the crockpot and let the flavors meld while you attend to other tasks. With minimal prep and maximum flavor, this dish is sure to impress family and friends!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup pineapple juice

1/2 cup brown sugar

1/4 cup soy sauce

1/4 cup apple cider vinegar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon crushed red pepper flakes (optional, for heat)

1 bell pepper, diced (red or yellow for color)

1 onion, sliced

1 can (15 oz) pineapple chunks (drained)

Salt and pepper to taste

Cooked rice or quinoa for serving

Green onions and sesame seeds for garnish

Instructions
 

In a bowl, whisk together pineapple juice, brown sugar, soy sauce, apple cider vinegar, garlic, ginger, and crushed red pepper flakes to create a marinade.

    Place the chicken thighs in the crockpot, and season with salt and pepper. Pour the marinade over the chicken.

      Add the diced bell pepper, sliced onion, and pineapple chunks on top of the chicken in the crockpot.

        Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and fully cooked.

          Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce and vegetables.

            Serve over cooked rice or quinoa, garnishing with sliced green onions and sesame seeds.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6