Sweet Potato Muffins

In the realm of nutritious ingredients, sweet potatoes stand out not only for their vibrant hue but also for their impressive health benefits. Rich in vitamins, minerals, and antioxidants, sweet potatoes are a powerhouse of nutrition that can elevate any dish. Among the myriad ways to enjoy this versatile root vegetable, Sweet Potato Muffins Delight emerges as a delightful option that combines taste, texture, and health benefits in a single bite.

Indulge in the wholesome goodness of Sweet Potato Muffins Delight! These moist, flavorful muffins blend the natural sweetness of sweet potatoes with warm spices like cinnamon and nutmeg, making them perfect for breakfast, snacks, or desserts. Rich in nutrients, they are a guilt-free treat the whole family will love. Easily customizable with optional add-ins, these muffins are a delicious way to incorporate healthy ingredients into your diet. Bake a batch today! #SweetPotatoMuffins #HealthyBaking #NutritiousSnacks #MuffinRecipes #YummyTreats #HomemadeGoodness

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Ingredients

1 cup mashed sweet potatoes (about 1 large sweet potato)

1/2 cup brown sugar

1/4 cup granulated sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/2 cup raisins or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

In a large bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well blended.

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually fold the dry ingredients into the sweet potato mixture, stirring gently until just combined. Be careful not to overmix.

If using, fold in the chopped nuts and raisins or chocolate chips until evenly distributed.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | About 12 muffins