Sweet Raspberry Oatmeal Bars

Oatmeal bars have become a staple in the realm of healthy snacking. They are incredibly versatile—easy to customize with various ingredients and flavors, making them suitable for breakfasts, afternoon snacks, or even dessert. The foundation of these bars, rolled oats, is a nutrient-dense superfood known for its impressive health benefits. Not only are oats high in fiber, which aids in digestion and helps maintain stable blood sugar levels, but they also provide essential vitamins and minerals, making them an excellent choice for a balanced diet.

Discover the joy of healthy snacking with these Sweet Raspberry Oatmeal Bars! This delicious recipe combines rolled oats and fresh raspberries for a nutritious treat that's perfect for breakfast, snacks, or dessert. With wholesome ingredients like almond flour and natural sweeteners, you can customize flavors to your liking. These bars are not only satisfying but also packed with fiber and antioxidants. Perfect for on-the-go munching or a delightful homemade dessert, they’re a guilt-free indulgence that everyone will love!

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Ingredients

2 cups rolled oats

1 cup almond flour (or regular flour)

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh or frozen raspberries

1/4 cup raspberry jam (optional for extra sweetness)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, baking powder, and salt. Stir until evenly mixed.

Mix Wet Ingredients: In another bowl, whisk together the melted butter, honey (or maple syrup), and vanilla extract until well combined.

Combine Wet and Dry: Pour the wet ingredients into the dry mixture and stir until just combined. The mixture will be slightly crumbly.

Layer the Mixture: Spread half of the oat mixture into the bottom of the prepared baking dish, pressing down firmly to create an even layer.

Add Raspberries: Evenly spread the raspberries over the oat layer. If you’re using raspberry jam, dollop small spoonfuls on top of the raspberries for an extra burst of flavor.

Top it Off: Sprinkle the remaining oat mixture over the raspberries, pressing down gently to pack it in.

Bake: Place the baking dish in the oven and bake for 25-30 minutes or until the top is golden brown.

Cool Down: Remove from the oven and let it cool in the pan for about 15 minutes. Carefully lift it out using the parchment paper. Allow it to cool completely on a wire rack.

Slice and Serve: Once completely cool, slice the bars into squares or rectangles. Serve as a delightful snack or breakfast!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 bars