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Delightful and bursting with flavor, Sweet & Spicy Pineapple BBQ Meatballs are a culinary treat that combines the richness of savory meat with a tantalizing blend of sweet and spicy elements. This dish is not only easy to prepare but also incredibly satisfying, making it perfect for gatherings, family dinners, or simply a cozy night in. With every bite, these meatballs offer a unique fusion of flavors that can impress guests or become a family favorite.

Sweet & Spicy Pineapple BBQ Meatballs

Discover the mouthwatering flavors of Sweet & Spicy Pineapple BBQ Meatballs with this easy-to-follow recipe. Perfect for family dinners or gatherings, these delightful meatballs combine savory meat with a sweet and spicy sauce made from crushed pineapple and chili sauce. Packed with nutrients from fresh ingredients, they offer a delicious twist that can impress any guest. Follow our guide for step-by-step instructions and serving suggestions to make this dish a new favorite in your home.
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Ingredients
  

For the Meatballs:

1 pound ground beef (or ground turkey for a lighter option)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1 clove garlic, minced

1 tablespoon soy sauce

1 teaspoon salt

1/2 teaspoon black pepper

1 egg, lightly beaten

For the BBQ Sauce:

1 cup barbecue sauce (store-bought or homemade)

1/2 cup crushed pineapple (drained)

1 tablespoon chili sauce (adjust for heat preference)

1 tablespoon honey

1 teaspoon smoked paprika

1 teaspoon lime juice

Fresh pineapple chunks (for garnish)

For Serving:

Fresh cilantro, chopped (for garnish)

Cooked white rice or toasted sesame buns

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Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

    Mix the Meatball Ingredients: In a large bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, green onions, minced garlic, soy sauce, salt, pepper, and beaten egg. Mix gently until just combined; avoid over-mixing for tender meatballs.

      Form the Meatballs: Using your hands, form the mixture into small meatballs, roughly 1 inch in diameter. Place them on the prepared baking sheet, spacing them about an inch apart.

        Bake the Meatballs: Place the meatballs in the preheated oven and bake for about 15-20 minutes, or until they are cooked through and browned on the outside. You can check doneness with a meat thermometer; the internal temperature should reach 160°F (70°C).

          Prepare the BBQ Sauce: While the meatballs are baking, prepare the BBQ sauce by combining the barbecue sauce, crushed pineapple, chili sauce, honey, smoked paprika, and lime juice in a saucepan. Mix well and bring to a gentle simmer over medium heat. Let it cook for about 5-7 minutes, allowing the flavors to meld.

            Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and carefully transfer them to the saucepan with the BBQ sauce. Gently toss the meatballs in the sauce until they are evenly coated.

              Simmer in Sauce: Allow the meatballs to simmer in the sauce on low heat for an additional 5 minutes, stirring occasionally to coat.

                Serve: Transfer the sweet and spicy pineapple BBQ meatballs to a serving dish. Garnish with fresh cilantro and pineapple chunks. Serve with cooked white rice or on toasted sesame buns for sliders.

                  Enjoy your deliciously sweet and spicy meatballs that will surely be a hit at any gathering!

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                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6