Taco Bell Beefy Melt Burrito

To truly appreciate the Beefy Melt Burrito Delight, it's essential to understand the role each ingredient plays in creating this delicious dish. Let's take a closer look at the components that come together to form this burrito masterpiece.

Discover the joy of cooking with the Beefy Melt Burrito Delight, a flavor-packed dish perfect for family dinners or casual gatherings. This hearty burrito features savory ground beef seasoned with Taco Bell spices, melty cheese, and fresh veggies all wrapped in a soft flour tortilla. Easy to prepare in under an hour, it’s a go-to recipe that guarantees satisfaction. Create a delightful culinary experience with this comforting meal that everyone will love!

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Ingredients

1 pound ground beef

1 packet Taco Bell seasoning mix

1 cup warm water

4 large flour tortillas

1 cup Mexican blend shredded cheese

1 cup diced tomatoes

1/2 cup sour cream

1/4 cup diced onions

1/4 cup jalapeños (optional)

1/4 cup fresh cilantro (for garnish)

Cooking oil (for greasing)

Instructions

Prepare the Beef: In a skillet over medium heat, add a drizzle of cooking oil. Once hot, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat.

Season the Beef: Stir in the Taco Bell seasoning mix and warm water. Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld. Remove from heat.

Assemble the Burritos:

- Lay a flour tortilla on a clean surface.

- Spoon a portion of the seasoned beef mixture onto the center of the tortilla.

- Sprinkle a generous amount of shredded cheese over the beef.

- Add diced tomatoes, onions, and jalapeños (if using).

- Drizzle sour cream on top.

Wrap the Burrito: Fold the sides of the tortilla over the filling. Then, roll it up tightly from the bottom to the top, ensuring the filling is secure.

Cook the Burrito: Heat a non-stick skillet over medium-high heat. Lightly grease the skillet. Place the burritos seam-side down in the skillet. Cook for about 2-3 minutes per side until they are golden brown and crispy.

Serve: Remove the burritos from the skillet, and let them rest for a minute. Slice each burrito in half, garnish with fresh cilantro, and serve with extra sour cream and salsa on the side.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings