Tex-Mex Chicken Burrito Bowls

Tex-Mex cuisine has gained immense popularity across the United States and beyond, celebrated for its bold flavors and comforting ingredients. This delightful fusion combines traditional Mexican cooking with American culinary influences, resulting in a unique and vibrant food culture that appeals to many. One standout dish that embodies the essence of Tex-Mex is the Tex-Mex Chicken Burrito Bowl, a versatile and nutritious meal option that captures the hearts and taste buds of food enthusiasts everywhere.

Discover the vibrant world of Tex-Mex cuisine with these delicious Chicken Burrito Bowls! This customizable dish combines marinated chicken, zesty beans, fresh vegetables, and hearty grains for a nutritious and satisfying meal. Whether you're meal prepping for the week or hosting a family dinner, these burrito bowls are perfect for any occasion. Enjoy the bold flavors and lively colors that make this dish a favorite among food enthusiasts. Get ready to elevate your dining experience!

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Ingredients

2 cups cooked rice (white or brown)

1 lb boneless, skinless chicken thighs or breast, diced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 medium red bell pepper, diced

1 avocado, diced

½ cup shredded cheddar cheese

¼ cup fresh cilantro, chopped

Juice of 1 lime

Sour cream or Greek yogurt for serving (optional)

Salsa or pico de gallo for serving (optional)

Instructions

Cook the Rice: Begin by cooking the rice according to package instructions, then set aside. You can use any rice you prefer; brown rice will add a nutty flavor, whereas white rice is more traditional.

Prepare the Chicken: In a large bowl, toss the diced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.

Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes or until it's golden brown and cooked through, stirring occasionally.

Prepare the Bowl Ingredients: While the chicken is cooking, chop the cherry tomatoes, red bell pepper, and avocado. Set aside.

Assemble the Bowls: In each serving bowl, layer in the cooked rice first. Next, top with a generous helping of the cooked chicken, followed by black beans, corn, diced cherry tomatoes, and red bell pepper.

Add Toppings: Sprinkle shredded cheddar cheese over each bowl, then add diced avocado and fresh cilantro. Squeeze lime juice over the top to add a zesty flavor.

Garnish and Serve: Add a dollop of sour cream or Greek yogurt and a spoonful of salsa or pico de gallo if desired. Serve immediately and enjoy your hearty Tex-Mex chicken burrito bowls!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4