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Texas Trash Pie is a beloved dessert that embodies the spirit of Texan cuisine, offering a delightful blend of flavors and textures in every bite. This decadent pie has gained immense popularity not just in Texas but across the United States, celebrated for its simplicity and rich taste. With its gooey filling and a crunchy crust, Texas Trash Pie is the perfect treat for gatherings, potlucks, or a cozy night at home. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises an easy preparation method, making it accessible to everyone.

Texas Trash Pie

Discover the delightful charm of Texas Trash Pie, a beloved dessert that captures the essence of Texan cuisine. This easy-to-make pie features a crunchy graham cracker crust filled with gooey layers of sweetened condensed milk, chocolate and butterscotch chips, shredded coconut, and chopped pecans. Perfect for gatherings or cozy evenings at home, this decadent treat embodies the joy of homemade desserts and brings everyone together. Try it today and enjoy a taste of Texas tradition!
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Ingredients
  

1 cup crushed graham crackers

1 cup chopped pecans

1 cup shredded coconut

1 cup chocolate chips

1 cup butterscotch chips

1 can (14 oz) sweetened condensed milk

½ cup butter, melted

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the crushed graham crackers, chopped pecans, shredded coconut, chocolate chips, and butterscotch chips. Mix well.

      In a separate bowl, whisk together the sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt until fully combined.

        Pour the wet mixture over the dry mixture and stir until everything is evenly coated.

          Grease a 9x13 inch baking dish and spread the mixture evenly within the dish.

            Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

              Remove the pie from the oven and allow it to cool for at least 30 minutes before cutting into squares.

                Serve chilled or at room temperature and enjoy your delicious Texas Trash Pie!

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 12