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Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and the perfect balance of sweet, salty, sour, and spicy elements. Each dish tells a story through its ingredients, evoking a rich cultural heritage that spans centuries. One of the standout categories in Thai cooking is its use of protein combined with aromatic sauces, creating meals that are not only satisfying but also bursting with flavor. Among the myriad of options, Spicy Thai Chicken Meatballs in Coconut Curry Sauce shines as a delightful dish that captures the essence of Thai cooking.

Thai Chicken Meatballs in Curry Sauce

Explore the vibrant flavors of Thailand with this Spicy Thai Chicken Meatballs in Coconut Curry Sauce recipe! This dish combines ground chicken with aromatic herbs and spices for a delightful meal that’s both easy to prepare and packed with flavor. Serve these tender meatballs in a creamy, rich coconut curry sauce over jasmine rice for a hearty dinner that your friends and family will love. Perfect for any occasion! #ThaiCuisine #Curry #ChickenMeatballs #CookingAtHome #Foodie
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Ingredients
  

For the Meatballs:

1 lb ground chicken

1/4 cup finely chopped cilantro

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon fish sauce

1 tablespoon lime juice

1 small red chili, minced (adjust to taste)

1/2 cup breadcrumbs

1/4 teaspoon salt

1/4 teaspoon black pepper

For the Curry Sauce:

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon red curry paste

1 can (13.5 oz) coconut milk

1 tablespoon fish sauce

1 tablespoon brown sugar

Squeeze of lime juice

Fresh basil leaves, for garnish

Cooked jasmine rice, for serving

Instructions
 

Prepare the Meatballs:

    - In a large bowl, combine the ground chicken, cilantro, minced garlic, grated ginger, fish sauce, lime juice, minced red chili, breadcrumbs, salt, and pepper. Mix until just combined.

      - Form the mixture into small meatballs, about 1 inch in diameter.

        Cook the Meatballs:

          - Heat a large skillet over medium heat and add a drizzle of oil. Once hot, add the meatballs in batches, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove from the skillet and set aside.

            Make the Curry Sauce:

              - In the same skillet, add a tablespoon of vegetable oil. Add the chopped onion and sauté for 3-4 minutes until translucent.

                - Add the minced garlic and grated ginger; cook for another minute until fragrant.

                  - Stir in the red curry paste and cook for 1-2 minutes until it begins to darken slightly.

                    - Pour in the coconut milk, stirring to combine. Add fish sauce, brown sugar, and a squeeze of lime juice. Bring to a simmer.

                      Combine Meatballs and Sauce:

                        - Gently add the cooked meatballs back into the skillet with the curry sauce. Simmer for an additional 5-7 minutes, allowing the meatballs to absorb some of the sauce flavors.

                          Serve:

                            - Serve the Thai chicken meatballs over cooked jasmine rice, garnished with fresh basil leaves and a lime wedge on the side.

                              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4