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As the leaves turn golden and the air becomes brisk, there's nothing quite as comforting as indulging in a warm dessert that embodies the spirit of the fall season. Enter the Heavenly Caramel Apple Crisp—a delectable blend of sweet, tart apples, rich caramel, and a buttery, crunchy topping that evokes feelings of nostalgia and warmth. This dessert is not just a treat; it’s a celebration of autumn flavors that brings family and friends together, making it a staple in many households during the fall and holiday seasons.

The Best Caramel Apple Crisp

Indulge in the flavors of fall with this Heavenly Caramel Apple Crisp recipe! Perfectly baked Granny Smith apples are layered with rich caramel and topped with a buttery, crispy mixture of oats, nuts, and spices like cinnamon and nutmeg. This delightful dessert not only warms the soul but also brings family and friends together during cozy gatherings. Serve it warm with a scoop of vanilla ice cream for a treat that’s sure to become a cherished favorite.
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Ingredients
  

6 medium Granny Smith apples, peeled and thinly sliced

1 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 cup lemon juice

1 cup rolled oats

1 cup all-purpose flour

1/2 cup unsalted butter, melted

1/2 teaspoon salt

1 cup walnuts or pecans, chopped (optional)

1 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apples: In a large mixing bowl, combine the sliced apples with the lemon juice, brown sugar, cinnamon, and nutmeg. Toss until the apples are well coated. Pour this mixture into a greased 9x13-inch baking dish.

      Make the Crisp Topping: In another bowl, mix together the rolled oats, flour, melted butter, salt, and chopped nuts (if using). Stir until the mixture is crumbly and well combined.

        Combine and Layer: Evenly sprinkle the oat mixture over the apple layer in the baking dish. Press it down gently to create an even surface.

          Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.

            Add the Caramel: Remove from the oven and let it cool slightly (about 10 minutes). Drizzle the caramel sauce over the crisp before serving.

              Serve Warm: Scoop portions into bowls and serve warm, optionally topped with vanilla ice cream or whipped cream. Enjoy your heavenly indulgence!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8