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There’s something undeniably magical about the aroma of freshly baked chocolate chip cookies wafting through the house. This classic treat has long been a favorite among cookie lovers of all ages. Whether dunked in a glass of cold milk, served warm with a scoop of ice cream, or enjoyed solo, chocolate chip cookies bring a sense of comfort and nostalgia that few desserts can match. In this comprehensive guide, we will dive deep into what makes the best chocolate chip cookie recipe and how you can recreate it in your own kitchen. With a focus on high-quality ingredients and meticulous techniques, you will learn how to achieve cookies that are perfectly chewy, rich with chocolate, and utterly irresistible.

The BEST Chocolate Chip Cookie Recipe

Discover the secret to baking the perfect chocolate chip cookies with this comprehensive guide! Learn about essential ingredients, expert techniques, and step-by-step instructions to create cookies that are chewy, rich, and utterly delicious. Whether you're a novice or a seasoned baker, this recipe will elevate your cookie game. Embrace nostalgia and comfort with every bite. Baking has never been this easy or rewarding! #ChocolateChipCookies #BakingTips #HomemadeTreats #CookieRecipe #DessertLovers
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Ingredients
  

2 ¼ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup unsalted butter (at room temperature)

¾ cup granulated sugar

¾ cup packed brown sugar (light or dark, based on preference)

1 tsp vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup chopped nuts (optional, walnuts or pecans work great)

Sea salt flakes (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the room temperature butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer on medium speed until creamy and well combined (about 2-3 minutes).

        Add Eggs: Add the eggs one at a time, beating well after each addition until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredients mixture to the wet ingredients, beating on low speed until just combined. Avoid overmixing!

            Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using) using a spatula or wooden spoon, ensuring even distribution.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Sprinkle with Sea Salt: Lightly sprinkle sea salt flakes on top of each cookie for added flavor.

                  Bake: Bake in the preheated oven for 9-11 minutes or until the edges are golden but the centers are still soft. For chewier cookies, take them out before they are fully set.

                    Cool: Allow cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.

                      Prep Time: 20 min | Total Time: 30 min | Servings: About 24 cookies