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The timeless allure of chocolate chip cookies is a cherished tradition in kitchens around the world. Known for their perfect balance of chewy and crispy textures, these delightful treats evoke nostalgia and comfort in every bite. The inception of the chocolate chip cookie dates back to the 1930s when Ruth Wakefield, owner of the Toll House Inn, first combined semi-sweet chocolate with buttery dough. Little did she know, this simple creation would evolve into one of America’s most beloved desserts.

The BEST Chocolate Chip Cookie Recipe

Indulge in the ultimate comfort food with the best chocolate chip cookie recipe! Soft, chewy, and packed with rich chocolate chips, these cookies are perfect for any occasion. This easy-to-follow guide breaks down essential ingredients, baking techniques, and fun variations to suit every taste bud. Whether you're a baking pro or a curious novice, these cookies will bring joy to your kitchen. Bake a batch today! #ChocolateChipCookies #Baking #CookieRecipe #Desserts #Yummy
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy.

        Add Eggs: Add in the eggs one at a time, mixing well after each addition.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, mixing just until combined. Be careful not to overmix.

            Add Chocolate Chips and Nuts: Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.

              Scoop the Dough: Drop rounded tablespoons of dough (or use a cookie scoop) onto ungreased baking sheets, leaving ample space between each cookie to allow for spreading.

                Bake: Bake in the preheated oven for about 9-11 minutes, or until the edges are golden brown but the centers still look a bit underbaked. They will continue to cook on the baking sheet.

                  Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies