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If you’ve ever found yourself torn between a rich chocolate dessert and a comforting coffee treat, then the BEST Chocolate Coffee Cake is the perfect solution. This delightful cake marries the deep, luscious flavor of rich chocolate with the invigorating depth of coffee, creating an irresistible combination that appeals to both chocolate lovers and coffee aficionados alike. Imagine a slice of moist, decadent cake that not only satisfies your sweet tooth but also provides a gentle pick-me-up—perfect for any occasion, whether it’s a cozy afternoon treat or a sophisticated addition to your dessert table.

The BEST Chocolate Coffee Cake

Indulge in the irresistible flavors of the BEST Chocolate Coffee Cake! This delectable treat combines rich chocolate and robust coffee for a perfect dessert experience. Easy to make and perfect for any occasion, this cake is moist and decadent, guaranteed to please all sweet lovers. Elevate your baking game with high-quality ingredients and enjoy a slice that’s great for brunch, celebrations, or an afternoon snack! #ChocolateCoffeeCake #Baking #DessertRecipe #CoffeeLovers #SweetTreats
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Ingredients
  

1 ¾ cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

½ tsp salt

½ cup unsweetened cocoa powder

1 cup granulated sugar

½ cup brown sugar, packed

1 cup brewed coffee, cooled

½ cup vegetable oil

2 large eggs

2 tsp vanilla extract

1 cup chocolate chips (semi-sweet or dark)

Optional: Powdered sugar for dusting

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, and brown sugar. Whisk until thoroughly mixed.

      Mix Wet Ingredients: In another bowl, combine the cooled coffee, vegetable oil, eggs, and vanilla extract. Mix well until fully combined.

        Combine Mixtures: Gradually add the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

            Pour into Pan: Pour the batter into the prepared cake pan, spreading it evenly.

              Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                  Serve: Once cooled, dust with powdered sugar if desired, slice, and serve. Enjoy your delightful chocolate coffee cake with a cup of coffee or tea!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 12 pieces