The Best Creamy Mac & Cheese

Macaroni and cheese has a rich and fascinating history that traces back centuries. Its origins can be found in Italian cuisine, where it is believed that the first recorded recipe for pasta and cheese dates back to the 13th century. An Italian cookbook, "Liber de Coquina," contains a recipe that combines pasta with cheese and spices, laying the groundwork for what would eventually evolve into the mac and cheese we know today.

Discover the joy of comfort food with this Ultimate Creamy Mac & Cheese recipe! Packed with rich cheeses and a velvety sauce, this dish is perfect for any occasion. Whether you're cooking for family or hosting a potluck, it's easy to make and satisfies all taste buds. With a delightful blend of sharp cheddar, mozzarella, and Parmesan, plus the option to add your favorite toppings, this mac and cheese is sure to impress. Try it today for a cozy, delicious meal!

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Ingredients

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

½ cup parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

½ cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Roux: In a large saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour and whisk continuously for about 1-2 minutes until it forms a paste (roux).

Add Milk: Gradually add the whole milk to the roux, whisking constantly to prevent lumps. Continue to cook for 4-5 minutes until the mixture thickens slightly.

Incorporate Cheeses: Remove the saucepan from heat. Stir in the sharp cheddar, mozzarella, and parmesan cheese until melted and creamy.

Season the Sauce: Add garlic powder, onion powder, paprika, salt, and pepper to the cheese sauce, mixing well to combine. Taste and adjust seasonings as desired.

Combine Pasta and Sauce: Stir the cooked macaroni into the cheese sauce until well coated.

Optional Breadcrumb Topping: If you like a crispy topping, pour the mac and cheese into a greased 9x13 inch baking dish. In a small bowl, mix the breadcrumbs with a tablespoon of melted butter, then sprinkle evenly over the mac and cheese.

Bake (Optional): If using breadcrumbs, preheat your oven to 350°F (175°C) and bake for 20-25 minutes until the top is golden brown and bubbly.

Garnish and Serve: Sprinkle fresh chopped parsley on top for a pop of color before serving. Enjoy your creamy and delicious mac & cheese!

Prep Time: 10 minutes | Total Time: 30-35 minutes | Servings: 4-6