The Best Crispy Roast Potatoes Ever

When it comes to comfort food, few dishes can rival the allure of crispy roast potatoes. They are the perfect accompaniment to any meal, whether it’s a Sunday roast, a holiday feast, or a simple weeknight dinner. The appeal of crispy roast potatoes lies in their delightful contrast of textures: the golden, crispy exterior gives way to a fluffy, tender interior. This dish transcends cultures, appearing on tables from British pubs to Mediterranean bistros, each with its unique twist.

Discover the secret to the best crispy roast potatoes ever! This simple recipe uses baby Yukon Gold potatoes to create a perfect contrast of a crispy exterior and fluffy interior. With just the right blend of olive oil, unsalted butter, and flavorful seasonings like garlic and rosemary, you'll elevate your meals effortlessly. Ideal for any occasion, these roast potatoes are sure to be a hit! Try them today! #CrispyRoastPotatoes #ComfortFood #YukonGold #Recipe #CookingTips #Foodie #SideDish #Roasting

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Ingredients

2 lbs (900g) baby Yukon Gold potatoes

3 tablespoons olive oil

2 tablespoons unsalted butter, melted

1 teaspoon sea salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried rosemary or thyme (or a mix of both)

Fresh parsley, finely chopped (for garnish)

Instructions

Preheat oven: Preheat your oven to 425°F (220°C). This high temperature is key for achieving crispy skin.

Prepare potatoes: Wash and scrub the baby Yukon Gold potatoes well. You can leave the skins on for added texture and flavor. If any potatoes are larger than the others, halve or quarter them for even cooking.

Parboil potatoes: In a large pot, bring water to a boil and add a generous pinch of salt. Carefully drop in the potatoes and let them simmer for about 10-15 minutes, or until just tender but not falling apart. Drain and let them sit for a few minutes to cool slightly.

Rough up the potatoes: Using a potato masher or the back of a fork, gently press down on each potato just enough to break the skin and create some rough edges. This will help maximize the crispy surface during roasting.

Mix the oil and butter: In a small bowl, combine the olive oil, melted butter, sea salt, black pepper, garlic powder, onion powder, and dried herbs. Whisk until well combined.

Coat the potatoes: In a large mixing bowl, toss the roughened potatoes with the oil and butter mixture. Ensure each potato is evenly coated.

Arrange on baking sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure there is space between each potato to allow for even roasting.

Roast the potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until golden brown and crispy, flipping the potatoes halfway through for even browning.

Serve: Once done, remove the potatoes from the oven, garnish with freshly chopped parsley, and serve hot.

Prep Time, Total Time, Servings:

15 minutes | 50 minutes | 4-6 servings