Go Back
Bruschetta is a quintessential Italian appetizer that has captured the hearts and taste buds of food lovers around the globe. Originating from Central Italy, this delightful dish consists of toasted bread topped with a mixture of fresh ingredients, most notably tomatoes, basil, and garlic. It is celebrated not only for its vibrant flavors but also for its simplicity, making it an ideal starter for any gathering.

The Best Ever Tomato Basil Bruschetta – Fresh & Flavorful!

Discover the vibrant flavors of Tomato Basil Bruschetta, a classic Italian appetizer that's as easy to make as it is delicious. Using fresh, high-quality ingredients like ripe tomatoes, fragrant basil, and robust olive oil, this recipe is perfect for any gathering or cozy night in. Learn about the cultural significance of bruschetta and follow simple preparation steps to impress your guests with a dish that's both refreshing and satisfying. Perfect for sharing and celebrating!
Print Recipe Pin Recipe

Ingredients
  

1 baguette (or crusty Italian bread)

4 cups ripe tomatoes, finely diced (such as Roma or vine-ripened)

1/2 cup fresh basil leaves, chopped

3 cloves garlic, minced

1/4 cup extra-virgin olive oil, plus more for drizzling

1 tablespoon balsamic vinegar

Salt, to taste

Freshly cracked black pepper, to taste

Optional: 1/4 cup finely diced red onion for added crunch

Optional: Shaved Parmesan cheese for topping

Instructions
 

Preheat your oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the bread: Slice the baguette diagonally into 1/2-inch thick slices. Arrange the slices on a baking sheet. Brush both sides lightly with olive oil and sprinkle with a pinch of salt.

      Toast the bread: Bake in the preheated oven for about 5-7 minutes, or until golden brown and crisp. Keep an eye on them to prevent burning. Once toasted, take them out and let them cool slightly.

        Make the tomato topping: In a bowl, combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and the 1/4 cup of olive oil. If you’re using red onion, add it at this stage. Gently stir to mix the ingredients together.

          Season the mixture: Add salt and freshly cracked black pepper to taste. Let the mixture sit for about 10-15 minutes to allow the flavors to meld together.

            Assemble the bruschetta: Spoon a generous amount of the tomato and basil mixture onto each toasted bread slice, letting some of the juices drip onto the bread for extra flavor.

              Add the finishing touches: Drizzle a little more olive oil over the bruschetta, and for a touch of elegance, you can also add some shaved Parmesan cheese on top.

                Serve immediately: Arrange the bruschetta on a serving platter. Enjoy this vibrant and refreshing appetizer right away for the best taste!

                  Prep Time, Total Time, Servings:

                    15 mins | 25 mins | 6-8 servings