Go Back
Bruschetta is a classic Italian appetizer that beautifully showcases the simplicity and richness of fresh ingredients. Originating from the central and southern regions of Italy, this dish has gained worldwide popularity for its vibrant flavors and easy preparation. The name “bruschetta” derives from the Italian word “bruscare,” which means “to toast.” Traditionally, it consists of grilled bread rubbed with garlic and topped with a variety of ingredients. This article presents "The Best Ever Tomato Basil Bruschetta," a dish that combines ripe heirloom tomatoes, fragrant basil, and a hint of garlic atop perfectly toasted bread.

The Best Ever Tomato Basil Bruschetta – Fresh & Flavorful!

Discover the irresistible taste of Tomato Basil Bruschetta with this easy-to-follow recipe. Celebrate the freshness of summer with ripe heirloom tomatoes, fragrant basil, and a hint of garlic, all atop crunchy toasted bread. Perfect for gatherings or a simple snack, this appetizer combines vibrant flavors that will delight your guests. Learn to create a delicious and visually appealing dish that captures the essence of Italian cuisine and enjoy a burst of wholesome goodness in every bite.
Print Recipe Pin Recipe

Ingredients
  

6 ripe medium tomatoes, diced (preferably heirloom)

1 cup fresh basil leaves, chopped

2 cloves garlic, minced

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt, to taste

Freshly cracked black pepper, to taste

1 baguette or crusty Italian bread, sliced (about 12 slices)

Optional: 1/4 cup grated Parmesan cheese

Instructions
 

Prep the Tomatoes: In a medium bowl, combine the diced tomatoes with the minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper. Gently toss everything together until well mixed. Allow the mixture to sit for at least 15-30 minutes at room temperature. This waiting time lets the flavors meld beautifully.

    Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and brush both sides lightly with olive oil. Toast in the preheated oven for about 5-7 minutes on each side, or until golden brown and crispy. Alternatively, you can grill the bread for a more smoky flavor.

      Assemble the Bruschetta: Once the bread is toasted, remove it from the oven. If desired, you can rub the top of each slice with a cut clove of garlic for an extra burst of flavor. Spoon the tomato-basil mixture generously onto each slice of bread, allowing some of the juices to soak into the bread.

        Garnish: If using, sprinkle grated Parmesan cheese on top of each bruschetta for an added layer of richness and flavor.

          Serve: Arrange the bruschetta on a serving platter and enjoy immediately while the bread is still warm and crunchy, garnished with a few extra basil leaves if desired.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings