The Best French Bread Pizza

French bread pizza is quickly becoming a favorite among food enthusiasts for its simplicity and incredible flavor. This delightful dish offers a unique twist on traditional pizza, combining the beloved characteristics of pizza with the satisfying crunch of crispy French bread. Whether you're a novice cook eager to impress or a seasoned chef looking for quick meal solutions, French bread pizza is an excellent choice for any occasion.

Indulge in the deliciousness of homemade French bread pizza, a perfect blend of crispiness and flavor! Easy to make and endlessly customizable, this dish is ideal for quick meals, gatherings, or cozy nights in. Start with a quality baguette, add your favorite sauces, cheeses, and toppings, and bake to perfection for a satisfying crunch. Explore creative variations from classic to gourmet or even sweet! #FrenchBreadPizza #EasyRecipes #PizzaNight #HomemadeCooking #FoodLovers #QuickMeals #FamilyFriendlyMeals

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Ingredients

1 large French baguette

1 cup marinara sauce (homemade or store-bought)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup sliced pepperoni or your choice of toppings (e.g., bell peppers, olives, mushrooms)

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Fresh basil leaves for garnish (optional)

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Baguette: Slice the French baguette in half lengthwise. If you prefer a softer base, scoop out some of the inner bread to create a little well for toppings.

Season the Bread: Lightly brush the cut sides of the baguette with olive oil. Sprinkle garlic powder, oregano, salt, and pepper evenly over the cut surfaces.

Add Sauce: Spread a generous layer of marinara sauce over each half of the baguette, leaving a little space at the edges.

Layer Toppings:

- Sprinkle the shredded mozzarella cheese evenly over the sauce.

- Add the sliced pepperoni or your selected toppings on top of the cheese.

- Finish with a sprinkle of grated Parmesan cheese for added flavor.

Bake the Pizza: Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crisp.

Garnish and Serve: Remove from the oven, let it cool for a minute, then top with fresh basil leaves if desired. Slice into pieces, serve immediately, and enjoy!

Prep Time: 10 min | Total Time: 25 min | Servings: 4-6 slices