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Cinnamon toast is more than just a simple breakfast treat; it’s a nostalgic and comforting dish that brings warmth and joy to any morning or snack time. Whether you enjoyed it as a child or are discovering its delightful flavor for the first time, homemade cinnamon toast is an experience that evokes fond memories and a sense of comfort. The aroma of cinnamon wafting through the kitchen as it toasts is enough to make anyone feel at home.

The Best Homemade Cinnamon Toast – Childhood Classic!

Discover the joy of making the best homemade cinnamon toast with just a few pantry staples! This nostalgic treat transforms ordinary bread into a warm, fragrant delight topped with a crunchy cinnamon-sugar blend. Whether you opt for brioche, sourdough, or whole grain, each bite is a perfect balance of sweetness and spice. Enjoy it as a comforting breakfast or a tasty snack anytime. Unleash your creativity with toppings and variations to make it uniquely yours!
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Ingredients
  

4 slices of thick-cut bread (such as brioche or sourdough)

1/4 cup unsalted butter, softened

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

A pinch of salt

Optional: 1 tablespoon of brown sugar for extra richness

Optional: 2 tablespoons of chopped nuts (like pecans or walnuts) for added crunch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cinnamon toast gets beautifully crispy.

    Prepare the Cinnamon Mixture: In a mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. If you choose to use brown sugar, mix it in at this point. Stir until all ingredients are well-blended.

      Mix the Butter and Flavors: In another bowl, add the softened butter and vanilla extract. Blend them together until creamy and smooth.

        Spread the Butter: Take your slices of bread and generously spread the butter mixture over one side of each slice. Ensure you cover the bread well, but avoid making it overly greasy.

          Apply the Cinnamon Sugar: Once buttered, sprinkle a hearty layer of the cinnamon sugar mixture onto each slice, making sure to evenly coat the buttered side. If you’re using nuts, sprinkle them on top of the cinnamon sugar now for added texture.

            Toast in the Oven: Place the prepared slices of cinnamon toast on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.

              Broil for an Extra Crunch (Optional): If you prefer a deeper caramelization, switch to the broiler setting for an additional 1-2 minutes at the end. Keep a close eye on it, as it can go from golden to burnt quickly!

                Serve and Enjoy: Remove the cinnamon toast from the oven and let it cool for a minute. Serve warm, optionally with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness. Enjoy your delightful childhood classic!

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2-4 servings