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As summer unfolds, it brings with it an abundance of fresh, juicy peaches, each one a burst of sunshine and sweetness. One of the most cherished ways to celebrate this seasonal bounty is through the creation of a Southern Summer Delight— a delightful peach cobbler that captures the essence of summer in every bite. This recipe not only serves as a delicious dessert but also evokes feelings of warmth and nostalgia, often reminding us of family gatherings and sun-soaked afternoons.

The Best Homemade Peach Cobbler

Celebrate the essence of summer with this delicious peach cobbler recipe that highlights fresh, juicy peaches. A cherished Southern staple, this dessert evokes nostalgia and warmth, making it perfect for family gatherings and backyard barbecues. Discover the rich history and cultural significance behind peach cobbler while learning how to create a golden-brown, flaky topping that beautifully contrasts the tender peach filling. Dive into this step-by-step guide and savor every bite of this seasonal delight.
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Ingredients
  

For the Peach Filling:

6 ripe peaches, peeled and sliced (about 4 cups)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

Pinch of salt

For the Cobbler Topping:

1 cup all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

For Serving:

Vanilla ice cream (optional)

Whipped cream (optional)

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Instructions
 

Prepare the Peaches: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt. Toss gently until the peaches are well-coated. Let the mixture sit for about 30 minutes to allow the juices to release.

    Preheat the Oven: While the peaches are marinating, preheat your oven to 350°F (175°C).

      Make the Cobbler Topping: In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are perfectly fine.

        Assemble the Cobbler: In a greased 9x13 inch baking dish, pour the peach mixture evenly at the bottom. Then, spoon the cobbler topping over the peaches, allowing it to cover as much of the mixture as possible. Don’t worry if some of the peach filling peeks through; it will still bake beautifully!

          Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.

            Cool and Serve: Once baked, let the cobbler cool for about 15 minutes before serving. It can be served warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence!

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                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10